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CHARACTERISTICS: Cava made with grapes from the 2009 vintage. Sold in boxes of 6.
TASTING NOTE: It has a bright straw-like colour with bubbles that rise up uniformly forming a permanent crown. At the nose it has aromas of ageing, which are derived from the autodegradation of the yeasts, as well as a hint of honey and nuts and dried fruit. In the mouth it is fresh, harmonious and well-balanced.
GASTRONOMY: An ideal accompaniment to any meat dishes and desserts, especially nuts and dried fruit.
CHARACTERISTICS: Cava made with grapes from the 2008 vintage. Sold in boxes of 6.
TASTING NOTE: Golden brilliant color. Aroma of upbringing, toast touches of almond, elegant. Mouth tasty, complex, balsamic, very balanced. Detachment of bubble dies, persistent.
GASTRONOMY: Indicated for first plates based on sausages, cheeses, meats. Eaten meats based on roasts. dry desserts.
CHARASTERISTICS: Cava made with grapes from the 2009 vintage. Sold in boxes of 6.
TASTING NOTE: It has a bright straw-like colour with bubbles that rise up uniformly forming a permanent crown. At the nose it has aromas of ageing, which are derived from the autodegradation of the yeasts, as well as a hint of honey, candied fruits, and nuts and dried fruit. In the mouth it is fresh, harmonious and well-balanced.
GASTRONOMY: An ideal accompaniment to desserts of nuts and dried fruit and puff pastry. It is also ideal with any meat dishes.
CHARASTERISTICS: Cava made with 100% Pinot Noir grapes from the harvest 2009. Sold in boxes of 6.
TASTING NOTE: bright pink color of medium intensity. Fine bubble high persistence. Good training crown. Set of aromas of wild berries combined with aging notes. Without addition of sugar. Harmonious taste in the mouth, elegant, aromatic assembled with aging. Post intense flavor and pleasant, well-integrated bubble.
GASTRONOMY: Ideal for appetizers, fish and service rices.
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